Meat Tenderizer Tool: Choose Your Own

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Ways to Tenderize Meat

It’s on your every shopping list. You just can’t imagine going to shopping for food and not to buy any meat. Not only it’s nutritious, but it also tastes great. This is why so many people couldn’t imagine spending a week without a delicious stake or a roast beef. But in order to make it tasty, it’s not enough just to stick in into your oven. You need to prepare your meat so that you can enjoy it just like it has been made by the best French cooking experts. What you need is to tenderize your meat.

There are so many ways that will make it nice and ready for cooking. For example, you can use all variety of liquids or marinades to tenderize your meat. Also you can cook your meat for a longer period of time. That will sure make it nice and soft. But the downside of this method is that your meat will lose many of its nutrition power. This is why best cooks tenderize their meat manually. So, if you have decided to save some money buying larger cuts of meat, but you still want to make a great meal, what you need is a meat tenderizer tool.

This way you will be able to tenderize your meat easily and much faster than you could ever do by using some other method. What you need is to take your kitchen tool, place it between two pieces of durable plastic wrap and to vigorously pound it. Once you get thin slices, you are done. It will usually take up to 10 seconds for each slice. This is how easy it can be. Just remember that many people don’t use plastic wrap, but they do the same process without one. The choice is up to you. Also, remember that if you are going to use plastic wrap, make sure that use durable one. This way you want have to scrape pieces of meat from your kitchen tiles once you are done.

Review of the OXO Good Grips Meat Tenderizer

It’s hard to imagine kitchen today without having one of OXO products. OXO produces almost anything you’ll ever going to need in a kitchen, like cherry pitter, potato masher, melon baller, mandolin slicer etc. One of their products is the OXO Good Grips Meat Tenderizer. This model will cost you around $14. Once you start buying those cheaper meat slices, you’ll pretty soon going to see just how much does it pays of to have one of these. It’s a really great product, with only few downfalls.

One of them is that you will need to wash it manually. OXO Good Grips is not dishwasher safe. This really great model comes with a brushed stainless-steel handle that has flexible rubber fins for your better grip and most of all, your comfort. This way you are going to enjoy the process of cooking. It’s a very durable product, mainly thanks to its one-piece aluminum design. It makes it feel sturdy and durable, and not only does it feels, but it is. You can feel this once you take it into your hand.

And because its made out of aluminum, this model is lightweight. Probably the best proof of quality is that OXO Good Grips Meat Tenderizer comes with a lifetime warranty against defects. That way you know that you are buying a product that will maybe last you for your whole life. It’s also good to know that one side of the head is plain and smooth. You can use this side of OXO for pounding thick meat and flattening them into thin strips. The other side has metal projections; that is great for softening the meat.

How to Tenderize Meat

Where to Buy Meat Tenderizer Tool

The best place to buy your it is internet. You can find it so sites like Amazon. The best part of buying them online is because you’ll be able to compare different prices and to make the best choice for you. Also, you’ll be able to find some cheap models like SoftWorks Meat Tenderizer by SoftWorks. It costs only around $7. Also, there are some more expensive models like Deni MT48 48 Blade by Deni. This model will cost you around $20. The quality does have its price. Just make sure you gather enough information from manufacturer’s specifications and consumer reviews, so you’ll be able to find the best model for you.

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